I used to think I didn’t like spicy foods but as I get older I find myself appreciating them a bit more.  Here are two recipes I’ve tried...

Tomato season is definitely winding down but if you are like me you may still have a collection on your counter in various stages of...

These are recipes for some of my very favorite foods. I hope you will enjoy them, too! Roasted Tomatillo Salsa Gazpacho Swiss Chard Pesto...

When it comes to growing eggplant I was something of an overachiever this year. My 5 plants yielded half dozen or more fruits each. ...

I’m always surprised by people who say they don’t like beets.  I enjoy them in all forms; pickled, roasted, steamed, etc. I planted two...

We all love sweet things but sugar, and especially the highly refined sugars that are present in many processed foods, can really do a...

Vegan Ranch Dressing No Oil Maple Dijon Unholy Guacamole Are you familiar with the work of Drs. Caldwell Esselstyn and Dean Ornish? Their...

Full of Beans Chickpeas are the Garbanzo Roasted Chickpeas Beans for Breakfast Bean What?! Full of Beans Today I’m featuring chickpeas...

Grilling season is here.  Meat is the first thing most people think of throwing on the grill, but I really enjoy grilling all kinds of...

Many people would agree that few things smell better than a beef burger sizzling on the grill.  That being said, there are those of us...

I belong to the best book club. We have been meeting monthly for over 10 years now to share our love of reading. We also share good food...